Accent your pasta dish with our traditional pesto mixed with basil and pine nuts at your next dinner party in Brigantine, Atlantic City and Egg Harbor Township, New Jersey. We offer a wide assortment of wheat-based pastas imported from Naples, Salerno, Florence, Milano and other regions of Italy. You can taste the rich, earthy flavors and experience the traditional textures and shapes of the pasta. It’s the closest thing to fresh, homemade pasta from the trattorias of Italy.
Our pasta sauces are freshly made from San Marzano tomatoes. When Mt. Vesuvius erupted, the lava surrounded the little town of San Marzano and fertilized the soil in extraordinary ways. Tomatoes grown in the area are larger, naturally sweeter and full of flavor. Our pasta sauce options include garlic, Fra Diavolo, Puttanesca, tomato basil, vodka and marinara.
Call 609-739-1930 with any questions about our specialty rice, pastas and sauces.